Amount of 18:2 t not further defined in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw

Pork Products

In 100 g (Grams) of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw there is 0.001 g of 18:2 t not further defined. Change amount

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18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw.

Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.811 g 0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 0.811 g 0.81%
Lamb, Australian, imported, fresh, external fat, raw 0.806 g 0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 0.778 g 0.78%
Crackers, cream, Gamesa Sabrosas 0.758 g 0.76%
Lamb, Australian, imported, fresh, seam fat, raw 0.745 g 0.74%
Veal, Australian, separable fat, raw 0.741 g 0.74%
Margarine, regular, 80% fat, composite, stick, with salt 0.703 g 0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 0.703 g 0.70%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 0.703 g 0.70%
Beef, Australian, imported, grass-fed, seam fat, raw 0.691 g 0.69%
Beef, Australian, imported, grass-fed, external fat, raw 0.648 g 0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.579 g 0.58%
Margarine, regular, 80% fat, composite, tub, with salt 0.579 g 0.58%
Butter, whipped, with salt 0.503 g 0.50%
Pastry, Pastelitos de Guava (guava pastries) 0.498 g 0.50%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.478 g 0.48%
Oil, industrial, canola, high oleic 0.478 g 0.48%
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw are listed below.

Water 72.84 g 72.84%
Energy (calorie) 143 kcal
Energy (joule) 599 kJ
Protein 21.22 g 21.22%
Total lipid (fat) 5.84 g 5.84%
Ash 1.07 g 1.07%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 30 mg 0.03%
Iron, Fe 0.71 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 226 mg 0.23%
Potassium, K 313 mg 0.31%
Sodium, Na 73 mg 0.07%
Zinc, Zn 2.74 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.009 mg
Selenium, Se 31.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw